Carbohydrates

Source:http://linkedlifedata.com/resource/umls/id/C0007004

MSH: The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. Carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n.,CSP: largest class of organic compounds, including starches, glycogens, cellulose, gums, and simple sugars; carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n.,MEDLINEPLUS: <p>Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. Your digestive system changes carbohydrates into glucose (blood sugar). Your body uses this sugar for energy for your cells, tissues and organs. It stores any extra sugar in your liver and muscles for when it is needed.</p><p>Carbohydrates are called simple or complex, depending on their chemical structure. Simple carbohydrates include sugars found naturally in foods such as fruits, vegetables, milk, and milk products. They also include sugars added during food processing and refining.

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